Broiled Sweet-Sour Chicken
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NOTE: This recipe may also be used on drumsticks only. This recipe
has a Dipping Sauce.

INGREDIENTS:
	1/2 tsp Freshly Grated Orange Zest
 	1/4 cup Orange Juice
 	1/4 cup Water
 	3 Tbsp 	Honey
 	1 Tbsp 	Cider Vinegar
 	1 tsp 	Cider Vinegar, keep separate
 	1/2 tsp Salt
 	1/4 tsp Ground Coriander
 	1 tsp 	Cornstarch
 	1/4 cup Fresh Mint, chopped
 	2 lbs	Chicken (trimmed and skin removed) - OR
 			8 Drumsticks
 	1/4 tsp Freshly Ground Pepper
 	
DIRECTIONS:
Prepare dipping sauce: combine orange zest, orange juice, water, honey, 1 Tbsp vinegar,
1/4 tsp salt and coriander in a small saucepan; bring to a boil.
Whisk cornstarch and the remaining 1 tsp vinegar in a small bowl until smooth.
Add the cornstarch mixture to the saucepan and return to a boil.
Whisking until thickened - approximately 30 seconds to 1 minute.
Remove from the heat and stir in the mint.

Position oven rack in the upper third of the oven; preheat broiler to high.
Coat a broiler pan with cooking spray or oil lightly.
Sprinkle chicken with the remaining 1/4 tsp salt and the 1/4 tsp pepper.
Broil, turning once, until an instant-read thermometer inserted into the thickest
part registers 165°F, about 15 minutes total.